|Betty Crocker's Do-Ahead Cookbook|
|by Betty Crocker|
A step-by-step guide to advance food preparation furnishes one hundred recipes, including both everyday meals and special occasion menus, for deli...
Results 1 - 10 of 73 for pineapple pork ribs
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Cut ribs into serving size ... drain. Combine remaining ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Cut apart ribs. Line a ... ribs in roasting pan. Bake for 1 hour at 400°F, basting ribs during the final 15 minutes with the reserved marinade. Serves 4.
Cut pork ribs bite size and ... cooked awhile, add pineapple, bell pepper ... the soaking. Add brown sugar to taste. Mix cornstarch to thicken the juice.
Marinate overnight (in refrigerator) in pineapple juice and basil ... minutes or so. Ribs are already done ... extra barbecue sauce until ready to serve.
In large skillet, quickly brown pork chops in vegetable ... excess fat. Combine pineapple chunks and juice ... Makes 4 servings, about 1 1/2 cups sauce.
Preparation: 1. Arrange ribs in a single ... juice from canned pineapple into pan with ... juices. If unthickened, the juice are wonderful on cooked rice.
After meat cooked chicken, cornstarch and rice. All on bed of rice. Bake 1 1/2 hours at 350 degrees. Pepper and onion.
Trim fat and cut ribs in two. Mix ... bowl. Pour sauce over ribs and bake for 1 hour at 400 degrees. Serve with rice and fresh sliced pineapple. Serves 6.
Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil ... chops are done and vegetables are crisp tender. Serves 4. Serve with rice.
In a large skillet, quickly brown the pork chops in the ... excess fat. Combine pineapple chunks and juice ... cornstarch-water mixture. Makes 4 servings.
Result Page: 1
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