|Tak For Mad|
|by Leah Allan-Christensen|
A collection of Danish recipes that have touched hearts world wide.
1 - 10 of 221 for pineapple pork chops
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In ... pork chops or chicken, if done allow to rest for five minutes and serve.
Sprinkle chops on both sides ... keep warm. Add pineapple and 2 tbsp. ... Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
Combine teriyaki, sugar and pineapple juice in a ... Mix well. Add pork chops. Put in ... hot grill for 7 minutes on each side or until chops are done.
Trim all fat from pork chops. Coat a ... Add 3/4 cup pineapple juice and bring ... cook until heated through. Makes 4 servings (260 calories per serving).
Brown pork chops in oil. Remove ... a casserole. Cover with kraut, pineapple, onion, brown sugar, salt, and pepper. Bake, covered, 45 minutes. Serves 6.
In 12 x ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning ... pineapple slices on top of pork chops. 4 servings.
Mix salt, pepper and flour to coat pork chops. Melt butter ... skillet stir in pineapple chunks in own ... over pork chops and serve with noodles or rice.
In 12 x ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning ... serve, place slice of pineapple on each pork chop.
Dip pork chops into egg mixture, ... pork chops then pineapple, and repeat ... reserved pineapple juice over all. Bake 1 hour, covered in 400 degree oven.
Preheat oven to ... pepper between each pork chop side by side ... chop. Cover with pineapple juice. Wrap foil ... This is especially good served with rice.
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