1 - 10 of 221 for pineapple pork chops
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In ... pork chops or chicken, if done allow to rest for five minutes and serve.
Sprinkle chops on both sides ... keep warm. Add pineapple and 2 tbsp. ... Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
Combine teriyaki, sugar and pineapple juice in a ... Mix well. Add pork chops. Put in ... hot grill for 7 minutes on each side or until chops are done.
Heat oven to ... Trim fat from pork chops. Lightly sprinkle ... pork. Top with pineapple slices; spoon remaining ... for 15 more minutes. Makes 4 servings.
Adjust oven rack ... Slash fat on chops at 1 inch ... additional oil. Drain pineapple, reserving juice. ... minutes or until pork is no longer ... spears. Makes 4 servings.
Drain pineapple, reserving 1/3 ... minutes; stir. Arrange pork chops over rice; sprinkle ... Serve with pork chops, vegetables and rice. Yield: 4 servings.
Season pork chops with salt and ... large skillet. Add pineapple. Reduce heat; ... rice and cover. Remove from heat and let stand 5 minutes. Serves 3-4.
Trim all fat from pork chops. Coat a ... Add 3/4 cup pineapple juice and bring ... cook until heated through. Makes 4 servings (260 calories per serving).
Season chops with salt and ... large skillet. Add pineapple. Reduce heat; ... minutes. Always cook pork thoroughly. Move chops ... Makes 3 or 4 servings.
Brown pork chops in deep skillet with butter. Add pineapple with juice from ... to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes.
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