Results 1 - 10 of 48 for pineapple pie filling

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Cook first 4 ingredients until thick. Add butter and lemon juice. Cool slightly and pour into a baked pie shell and cool. Top with whipped cream.

Put butter and pineapple in medium size ... small amount of hot mixture to this and return all to kettle. Cook until thickened. Cool to room temperature.

Stir and cook until thick. Remove from heat and stir in 3 beaten egg yolks, 1 cup pineapple chunks and 2 tablespoons lemon juice. Pour in a baked pie shell.

Cook lemon pie filling according to directions. ... crushed well drained pineapple. Add a ... with meringue or when cool and set serve with whipped cream.

Dissolve Jello according ... Let cool. Add pie filling, sweet cherries, pineapple. Pour into ... filling, 1 can pineapple, 1 can sweet cherries and 1 box Jello.

Mix Jello and water. Add pineapple and cherry pie filling. Put in ... topping ingredients and spread over Jello. Sprinkle chopped walnuts or pecans on top.

Dissolve Jello in ... set. Fold in pie filling. Put in ... cream cheese and pineapple and spread over top of Jello. Keep refrigerated until ready to use.

Dissolve raspberry gelatin ... water. Stir in pie filling. Pour into ... Stir in undrained pineapple. Add marshmallows ... cherry layer and chill until firm.

Cream butter and ... or use 2 pie pans. Then spread pie filling on batter and ... Cool slightly and drizzle with glaze (beaten sugar and milk, blended).

Dissolve Jello in ... in cold water. Stir in pie filling. Chill until mixture starts to thicken. Add fruit and nuts. Refrigerate. (Use 9 x 13 inch pan.)

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