|Home Food Exploring the Worlds Best Coo|
|by Richard Whittington|
This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of t...
Results 1 - 10 of 1,930 for pineapple pie
Preheat oven to ... cup sugar and pineapple. Heat until ... smooth. Pour into pie shell. Spread pineapple ... Chill pie for several hours before serving.
Preheat oven to 350°F. Mix together pineapple, vanilla pudding ... until smooth. Prick pie shell. Pour mixture ... Serve with a dollop of Cool Whip on top.
In bowl, blend ... the drained crushed pineapple. Place mixture ... pineapple or fruit toppings. A great no bake and simple recipe, especially for Summer!
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
29% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... in whipped topping, pineapple, 3 tablespoons ... 12 packets Equal® sweetener. Equal
Preheat oven to ... the lemon juice, pineapple with the juice, ... oven for about an hour, or until firm. Cool before serving. It is very good served warm.
Put sugar, flour, ... eggs in bowl. Beat until fluffy. Add coconut and pineapple. Pour into pie shells. Bake at 350 degrees for 50 minutes or until done.
Blend and cook sugar, cornstarch and pineapple until thick. Let ... the bottom of pie shell. Pour in ... reduce to 350 degrees for 15 minutes until set.
Cream sugar and ... addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly ... and sprinkle with chopped walnuts.
Mix eggs, butter and sugar well. Add pineapple and coconut. Put into pie shell and bake 45 minutes at 375 degrees. Makes 2 pies.
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