|Martha Stewart's Hors d'Oeuvres Handbook|
|by Martha Stewart|
No one knows better how to give a party than Martha Stewart-and as she proves in this comprehensive and visually dazzling handbook, great parties...
Results 1 - 10 of 1,930 for pineapple pie
Preheat oven to ... cup sugar and pineapple. Heat until ... smooth. Pour into pie shell. Spread pineapple ... Chill pie for several hours before serving.
Preheat oven to 350°F. Mix together pineapple, vanilla pudding ... until smooth. Prick pie shell. Pour mixture ... Serve with a dollop of Cool Whip on top.
In bowl, blend ... the drained crushed pineapple. Place mixture ... pineapple or fruit toppings. A great no bake and simple recipe, especially for Summer!
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
29% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... in whipped topping, pineapple, 3 tablespoons ... 12 packets Equal® sweetener. Equal
Preheat oven to ... the lemon juice, pineapple with the juice, ... oven for about an hour, or until firm. Cool before serving. It is very good served warm.
Mix eggs, butter and sugar well. Add pineapple and coconut. Put into pie shell and bake 45 minutes at 375 degrees. Makes 2 pies.
Blend and cook sugar, cornstarch and pineapple until thick. Let ... the bottom of pie shell. Pour in ... reduce to 350 degrees for 15 minutes until set.
Cream sugar and ... addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly ... and sprinkle with chopped walnuts.
Put sugar, flour, ... eggs in bowl. Beat until fluffy. Add coconut and pineapple. Pour into pie shells. Bake at 350 degrees for 50 minutes or until done.
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