1 - 10 of 177 for pineapple pecan cookies
Cream butter, granulated ... Add well drained pineapple to mixture. Sift ... chopped nuts or pecans and drop teaspoonfuls ... minutes or until golden brown.
Cream together the ... Bake in a preheated 300°F oven for about 20 minutes. Note: if cookies are sticking to sheet use a little flour to dust the sheet.
In the bowl ... oil. Bake at 350°F for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Cream the butter, add sugar and beat to mix. Add the egg and beat well. Sift flour and cream of tartar together and gradually add to other ...
Cream butter and ... degrees 12 to 15 minutes. Cool before stacking. Place wax paper between layers. These cookies will keep quite a while in closed container.
Cream together brown ... add cherries, raisins, pineapple and mix well. Sift flour; add to other ingredients. Add nuts and bake at 350 degrees for 10 minutes.
Preheat oven to ... together cherries, nuts, pineapple, and raisins. ... well. Drop by tablespoonfuls and bake on ungreased cookie sheets for 30-40 minutes.
Cream first 3 ingredients. Mix with next 4 ingredients. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 degrees for 10 minutes. Freeze, ...
Coarse chop fruit ... add to batter. Spoon on ungreased cookie sheet using heaping teaspoon size. Bake 40 minutes (longer for big cookies) at 250 degrees.
Combine first 6 ... flour mixture. Combine pecans, pineapple, cherries and ... golden brown, cool on wire rack. Makes about 4 dozen. These are wonderful.
top of page