1 - 10 of 177 for pineapple pecan cookies

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Cream together the ... Bake in a preheated 300F oven for about 20 minutes. Note: if cookies are sticking to sheet use a little flour to dust the sheet.

In the bowl ... oil. Bake at 350F for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.

Cream butter, granulated ... Add well drained pineapple to mixture. Sift ... chopped nuts or pecans and drop teaspoonfuls ... minutes or until golden brown.

Mix above together. Then add: 1/4 c. butter 2 eggs, beaten by hand 1 c. flour 1/3 c. any fruit juice (I use orange) 1 tbsp. lemon extract 1 tsp. soda ...

1. Combine ingredients #1; set aside. 2. Mix together ingredients #2. 3. Combine mixtures #1 and #2. 4. Drop in small mounds onto greased cookie ...

Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices; mix well. Stir in remaining ingredients. ...

Cream butter and sugar. Add rest of ingredients. Mix well. Drop from teaspoon onto greased cookie sheet. Bake at 300 degrees 20-30 minutes. Makes ...

Mix above together. Add to first mixture. Add to second mixture. Mix well; drop on ungreased cookie sheet (teaspoon size). Bake at 350 degrees until ...

Cream brown sugar ... stir. Add fruit, pecan pieces and whiskey ... 250 degrees for 35 to 40 minutes. Garnish with whole pecan halves before cookies cool.

Mix together and bake at 350 degrees for 8-10 minutes.

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