|Cases in Hospitality Strategy and Policy|
|by Robert C. Lewis|
The is first hospitality strategy casebook. It contains 16 strategy and policy cases studies, emphasizing areas of hotel and restaurant management...
1 - 10 of 378 for pineapple party punch
Mix chilled pineapple juice, orange sherbet ... ice cream with hand beater or electric mixer. Pour in punch bowl. Gently stir in ginger ale. Makes 24 cups.
In large bowl place chilled pineapple juice, orange sherbet ... mixer, beat until blended. Pour into punch bowl, gently stir in ginger ale. Makes 24 cups.
Chill ingredients before serving. Combine juice in punch bowl; add ginger ... ice ring 4 1/2 quarts. Ice ring: Pineapple chunks and maraschino cherries.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
In a large ... ingredients then pour punch into freezer bags. ... serving. Place into punch bowl and pour ginger ale over. Stir and serve. Makes 20 servings.
Chill all ingredients. Mix well and serve. Serves 12.
Combine Kool-Aid pack in one can of pineapple juice; pour over ... large punchbowl. Add the second can of pineapple juice, and ginger ale. Best punch ever!!
Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Combine first 5 ingredients; chill. When ready to serve, pour mixture into punch bowl; stir in ginger ale. Makes 50 punch cup servings.
Dissolve Jello and ... large bowl, combine pineapple juice, real lemon ... before serving, pour juice mixture into punch bowl. Add sherbet and club soda.
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