|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 68 for pineapple paprika chicken
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Preheat oven to ... medium heat, add chicken, cook turning, ... and honey. Add paprika and cinnamon. Mix well. Add orange juice and pineapple juice, mix well. ... B12, 29.4mg Vitamin C.
Remove and reserve chicken skin. Dash each ... garlic powder and paprika. Replace the ... discard skins if desired. Pour sauce over each portion and serve.
Cut wings into ... Arrange the remaining chicken pieces in a ... powder, ginger and paprika to make a ... once. Meanwhile, combine pineapple with ketchup, brown ... Makes 50 chicken pieces.
1. In a ... bag combine cornstarch, paprika, salt and onion salt. Add chicken 2 pieces at ... mixture, raisins and pineapple chunks with syrup ... Reduce heat to simmer.
Preheat oven to 300 degrees. Place chicken in 9 x ... cooking pan. Place pineapple and juice over ... hours. Remove foil and cook until browned. Serves 4.
Place chicken in baking pan. Pour pineapple juice over chicken. ... ginger, shallots and paprika. Cover and bake 30 minutes. Uncover and bake 30 minutes.
Marinate cooked chicken in oil, orange ... dressing and blend with salad. Mix cream and sugar, then add vinegar. This will thicken, add rest of ingredients.
French Dressing - mix well. Cook chicken in 2 cups ... sour cream and pineapple juice. This mixture ... pineapple chunks if serving on croissants for sandwiches.
Arrange chicken single layer. Brush ... 1/2 on and bake 15 minutes. Turn and put more sauce on and bake 15 minutes more. May be made ahead and reheated.
Combine first 7 ... into pie shell. Fold 1/4 cup mayonnaise into whipped cream. Spread over chicken mixture. Sprinkle grated carrots around edges. Chill
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