|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try orange marmalade chicken for more results.
1 - 10 of 11 for pineapple orange marmalade chicken
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Drain pineapple, reserving 1/2 ... vinegar, pimento and orange marmalade. Set aside. ... Dutch oven. Add chicken and cook for ... or white rice. Serves 4.
Skinless, boneless and ... in wok, add chicken breast and stir ... 2 minutes. Add pineapple cubes, mandarin orange segments, pea pods, ... Sauce and orange marmalade. Stir fry ... cherries and sunflower seeds.
Pressure cook 4 chicken breasts 9 minutes. ... can of mandarin orange sections and from can of pineapple chunks. Place chicken ... 1 tablespoon orange marmalade, 1 teaspoon ... edges. Bake 5 minutes.
Mix 1st 4 ingredients in baking dish. Add chicken and spoon over chicken. Bake 1 hour at 325 degrees.
Melt butter in skillet; brown chicken. Sprinkle with ... thickened. Add water chestnuts, green pepper and tomato; heat. Serve chicken and sauce over rice.
Mix all ingredients, except chicken wings, in a ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Cook chicken or pork and ... meat in a large skillet or pan and pour sauce over it. Simmer for 15-20 minutes. Can be made ahead and kept hot in a crock pot.
Remove bones and skin and cut chicken into 1 inch ... layer coconut then pineapple. Dot marmalade between spaces of ... 5 minutes of baking for browning.
Season roast and ... apple, celery, onion, pineapple and juice. Add sage, nuts, raisins and marmalade. Stir to ... toss. Slowly add chicken broth and toss. ... roast. Makes 12 servings.
Place chicken breasts in 13 ... 40 minutes uncovered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).
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