- 1. CRANBERRY SPARKLE PUNCH
- Combine and chill all ingredients except gingerale and ice cream. Add ice and garnish with fruit. Add chilled gingerale just before serving.
Ingredients: 7 (gingerale .. juice .. sugar ...)
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- 2. GRANDMA'S PUNCH
- Mix all ingredients together. Add gingerale just before serving.
Ingredients: 7 (cherry .. gingerale .. juice ...)
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- 3. PINK PUNCH
- Ingredients: 7 (aid .. gingerale .. juice .. lemonade .. sugar ...)
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- 4. SLUSH
- Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up.
Ingredients: 7 (gingerale .. juice .. lemonade .. sugar ...)
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- 5. AUNT MARTHA'S PUNCH
- Boil the sugar with ... juice to prevent darkening), pineapple juice and frozen orange juice, thawed and undiluted. ... frozen juice mixture with gingerale. Makes 48 cups. Delicious!
Ingredients: 7 (bananas .. gingerale .. juice .. sugar ...)
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- 6. CREAM SHERBET PUNCH
- In a bowl, combine pineapple juice, sherbet, and ice ... bowl. Gently stir in gingerale. Serve immediately. Serves 36.
Ingredients: 4 (cream .. gingerale .. juice .. sherbet)
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- 7. GRANDPA BILL'S PARTY PUNCH
- Combine the above ingredients in large punch bowl with the exception of the grenadine. Add desired amount of grenadine to color. Add ice. For best ...
Ingredients: 10 (chunks .. gingerale .. juice .. rum .. strawberries ...)
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- 8. PINK WEDDING PUNCH (250 SERVINGS)
- Prepare Kool Aid following directions on package. Add orange and pineapple juice and lemonade. Stir ... juice mixture and then gingerale.
Ingredients: 8 (aid .. gingerale .. juice .. lemonade .. sherbet ...)
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- 9. SLUSH
- Boil and cool: Add to cooled ingredients: Put in container and freeze. When serving: 2/3 cup slush to 1/3 cup 7-Up or Squirt. Put in 2 (5 quart) ...
Ingredients: 6 (gingerale .. juice .. sugar ...)
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- 10. BANANA PUNCH SLUSH
- Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and water. Add sugar mixture. Freeze at least 24 hours. Remove from freezer 1 ...
Ingredients: 8 (gingerale .. sugar ...)
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