Tip: Try nectar cake for more results.
1 - 7 of 7 for pineapple nectar cake
Mix cake mix, sugar, Crisco oil, and apricot nectar with 2 eggs ... minutes while it boils. Remove from heat and add 1 can crushed pineapple. Frost cake.
Grease and flour ... Combine the pecans, pineapple, peaches, raisins ... 1/2 c. peach nectar, honey and ... and bring to room temperature before serving.
Those years when ... make a fruit cake she would be ... heat, add: Mix well, let cool and spread between layers. Frost entire cake with fluffy white icing.
Combine first five ingredients well. In tube pan bake according to box. Mix lemon juice and sugar 10x while cake is still warm. Pour over cake, let soak in.
Mix cake ingredients together. Stir ... degrees for 45 minutes. Boil butter, sugar and milk for 2 minutes. Pour over top of cake as soon as removed from oven.
Stir together and ... thirds. Makes 3 cakes. Do not ... 1/4 cup apricot nectar (or other water ... sugar. Stir every day for 30 days. On 30th day, add fruit.
Mix all ingredients in mixing bowl. Bake in 9 x 9 x 2 inch square pan. Cook at 375 degrees.
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