|The Wine Cellar|
|by Charles Lamb|
THIS 7 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Master Thoughts of Master Minds in Poem, Prose and Pencil, by Charles Lamb.
Results 1 - 10 of 313 for pineapple meatballs
Mix beef and ... frying pan, brown meatballs in oil. Remove ... celery, carrots, and pineapple to pan and ... chow mein noodles. Serves 6 as a main dish.
Combine meat with ... well browned. Drain pineapple, reserving juice ... Add pineapple and meatballs; heat through. ... toothpicks. Makes 35 to 40 meatballs.
Combine first 6 ... 1 1/2 inch meatballs; set aside. ... to skillet; add pineapple juice and green ... Serve meatballs over hot rice. (I use Minute Rice.)
Preparation time: 30 ... To prepare the meatballs, combine all ... cornstarch and reserved pineapple syrup. Add to ... bowl. Garnish with green onion. Serve.
Drain pineapple, reserving 1/2 ... ingredients; pour over meatballs. Cook over ... boils and thickens slightly. Serve hot. Yield: 2 1/2 dozen meatballs.
Combine all ingredients ... thickens slightly. Add pineapple chunks. Combine with meatballs and heat. Serve ... plenty for a second meal and may be frozen.
Combine milk, bread, ... Mix well. Form meatballs. Brown well ... Add soy sauce, pineapple, green pepper, ... wild rice or long grain rice. Mix together.
Cook first 5 ... covered, for few minutes. Mix with pineapple mix and serve over rice. The pineapple mix sticks easily to pan, so please keep an eye on it!
Place ingredients in the blender and blend for 3 minutes. Pour into serving bowl. Arrange meatballs around dish.
Mince the steak ... Place remaining ingredients in a saucepan and bring to a boil, stirring constantly. Add the meatballs and simmer, covered for 5 minutes.
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