1 - 10 of 2,630 for pineapple mayonnaise
May be served ... Blend cheese and mayonnaise, add fruit, ... cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
Combine first 6 ingredients with enough mayonnaise or salad dressing ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
Iceberg, Romaine, Buttercrunch, ... be used. Drain pineapple thoroughly and cut ... Top mixture with mayonnaise (optional). Sprinkle with fresh Italian parsley or chives.
Add sugar to ... starting to gel. Add 1 cup grated cheese. Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into first mixture.
Combine cottage cheese, ... whipped cream and mayonnaise. Fold in ... fruit mixture. Divide into 2 refrigerator trays and freeze until firm. Serves 8 to 10.
In a small bowl, mix mayonnaise and pineapple juice until smooth. ... chunks, and mandarin oranges. Drizzle dressing over salad, sprinkle with poppy seeds.
These adorable mini-burgers are infused with all the nutrition of puréed sweet potatoes – a rich source of vitamin A. This canned vegetable gives the ...
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. ...
Roll each roll ... 20 minutes. Combine mayonnaise and lemon juice. ... serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
To make any dip or mayonnaise: Purée the ... 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
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