|Tak For Mad|
|by Leah Allan-Christensen|
A collection of Danish recipes that have touched hearts world wide.
1 - 10 of 2,630 for pineapple mayonnaise
Iceberg, Romaine, Buttercrunch, ... be used. Drain pineapple thoroughly and cut ... Top mixture with mayonnaise (optional). Sprinkle with fresh Italian parsley or chives.
Combine first 6 ingredients with enough mayonnaise or salad dressing ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
May be served ... Blend cheese and mayonnaise, add fruit, ... cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
Add sugar to ... starting to gel. Add 1 cup grated cheese. Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into first mixture.
Roll each roll ... 20 minutes. Combine mayonnaise and lemon juice. ... serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Note: I freeze ... the carrot, zucchini, pineapple and pecans. In ... in Lemon Mixture. Spread or pipe the frosting over the cooled bars. Makes 12+ bars.
To make any dip or mayonnaise: Purée the ... 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. ...
Simmer (don't boil) ... bowl combine chicken, pineapple, celery, oranges, ... and onion. Blend mayonnaise and mustard. Toss ... hollowed-out artisan bread rounds.
These adorable mini-burgers are infused with all the nutrition of puréed sweet potatoes – a rich source of vitamin A. This canned vegetable gives the ...
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