|The Pocket Guide to Carbohydrates|
|by Susan Kagan-Podell|
In today's fat- and calorie-conscious society, many people trying to maintain a healthy diet have questions concerning carbohydrates and their fun...
1 - 10 of 78 for pineapple marinade
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Mix all the ... it in the marinade overnight. The pineapple juice does the ... especially good on beef, pork, chicken, and salmon. Grill or broil as desired.
Mix together marinade chicken about 8 - 24 hours.
This recipe is ... smaller amount of marinade, simply reduce ... amount of sauce over grilled steaks or chicken and serve remaining sauce in a gravy dish.
Put all ingredients in a zip top bag and mix well, add any pork (loin, ribs or chops). Recipe may be doubled, depending on amount of pork used. Let ...
This recipe makes ... Mix all ingredients. Marinade may be kept ... up to 2 1/2 days, turning at least once every day. Grill steaks to desired doneness.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
Combine all ingredients and bring to boil. Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush chicken ...
Cook and simmer 5 minutes. Cool. Marinate chicken in this mixture for 1 hour and bake chicken.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), turning or ...
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