1 - 10 of 1,520 for pineapple maraschino cherry salad
May be served without freezing. Blend cheese and mayonnaise, add fruit, fold in whipped cream. Serve over baby Asian greens or crisp Romaine or ...
Prepare fruit. Any type of fresh or canned fruit may be used; remove any seeds and white membranes from fresh oranges or grapefruits and use only ...
Drain pineapple and oranges, chopped cherries, and mix everything, except Jell-O. Sprinkle Jell-O on top and stir thoroughly. Refrigerate.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Use Acini de ... cups fruit juices (pineapple and orange, etc.). ... Add a 9 ounce container of Cool Whip and the cooked dressing. Refrigerate overnight.
Mix together cream cheese and salad dressing. Add pineapple. Mix in ... put as many maraschino cherries on top ... Refrigerate for 3 hours or overnight.
In large bowl ... sure to drain pineapple first. Beat at ... Drizzle over cake and down sides. Top with remaining pineapple and then quartered cherries.
Drain fruit cocktail, apricots and pineapple. Reserve juices. ... diced cherries and cherry juice. In separate ... cream cheese and salad dressing. Add to ... 6 hours, or overnight.
Add eggs, salad oil, sugar and ... foamy. Stir in the remaining ingredients. Divide into 2 (3"x9") greased and floured pans. Bake at 350 degrees for 1 hour.
Bake salad shells as directed ... Place each baked shell on a serving plate. Scoop ice cream into each shell. Top with desired toppings. Makes 4 servings.
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