|by Kate Whiteman|
Illustrated with colour photographs, this book not only aims to capture the essence of Brittany life and landscape, with descriptions of this appe...
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Results 1 - 10 of 10 for pineapple mango sauce
So good with ... food processor, puree mango until smooth. In ... stirring often. Stir in the grated lime zest and remove from heat. Serve warm or refrigerate.
Brown chicken (may ... any oil, add mango, pineapple (undrained), brown sugar, and 3/4 teaspoon soy sauce. Cook together ... mixture on top of rice and serve.
This is a wonderful Caribbean-influence fruit salad which is served in a famous US East Coast grill. Use only ripe and sweet fruit. Wash, peel and ...
Drain pineapple, reserving 1/2 ... with pineapple chunks. Stir. Cook until sauce is thick. Serve with rice and chow mein noodles. Add celery, if desired.
Combine first 5 ingredients, add sauce, mix and chill.
Sprinkle meat with ... cups to the pineapple juice and mix with the cornstarch, soy sauce, and vinegar. ... 1 minute. Add mango and onion, cover ... over rice. Serves 6-8.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs together. Combine ...
In a large ... stock, chicken base, pineapple and applesauce. Bake ... macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Cook all fruits in butter until done. Add flour, curry powder, chutney and cream and cook a little longer. Drain and pour over shrimp and bake for 20 ...
Combine all ingredients ... cake. Mix rum, pineapple juice and coconut ... several hours. Topping Sauces: Peel, pit ... both sauces. It's worth the work!
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