|by Mable Hoffman|
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent d...
Results 1 - 10 of 508 for pineapple mandarin oranges
Mix cake mix with mandarin orange with juice ... pudding and crushed pineapple with some juice. ... for 10 minutes. Frost cake and keep in refrigerator.
Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour ... After cake is cool, frost with Cool Whip, pudding and crushed pineapple mixed all together.
Drain liquid from mandarin orange pieces and crushed pineapple. Use for ... Cool Whip. Top with shredded cheese. Let stand at least an hour before serving.
Drain pineapple. Drain Mandarin oranges. Mix all ingredients together. Allow to chill about 3 hours.
Cream together sugar ... cube bread and pineapple chunks with juice, mandarin oranges, and eggs. ... 50-60 minutes or until bubble and brown. Mix with fork.
When Jello is ... add the sherbet and be sure you whip until it's all dissolved. Then fold in oranges and pineapple. Chill and serve. Keeps several days.
Mix pudding and ... Add well drained oranges and pineapple. Add Cool ... refrigerate. Be sure to drain oranges and pineapple well and it will keep well.
Bake 2 layers of cake mix at 350 degrees for 20 to 25 minutes. Mix icing ingredients together. Spread icing on cooled cake, then refrigerate.
Combine first 5 ingredients; sprinkle gelatin over mixture and stir well. Spoon mixture into 9x13x2 inch dish. Combine pecans and coconut. Sprinkle ...
Combine ingredients and beat 2 minutes. Grease and flour well two 9 inch pans. Bake at 350 degrees for 30 to 35 minutes. Cool completely. Cut layers ...
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