|A Wine Lover's Journal|
|by Whitecap Books|
This beautiful little book is the essential companion for anyone interested in the world of wine.
Tip: Try macadamia cake for more results.
1 - 10 of 11 for pineapple macadamia cake
Result Page: 1
Preheat oven to ... and add eggs, pineapple, nuts, oil, ... not overmix. Bake cake in a preheated ... rack for 5 minutes before removing cake from pan.
Preheat oven to ... layer undrained crushed pineapple, then LUCKY ... Filling. Sprinkle dry cake mix over the ... or cashews for macadamia nuts. © 2011 ... used with permission. ®
Preheat oven to ... chopped dates, coconut, Macadamia nuts and mini-marshmallows. ... in center of cake comes out clean. ... flaked coconut, if desired.
Grease 3 (7 ... 4 cups of pineapple, nuts, coconut ... for 15 minutes. Remove from pans and remove wax paper. Cool. Wrap in foil. Refrigerate for 2 days.
Preheat oven to 350 degrees. Combine cake mix, pudding mix, ... often. Stir in macadamia nuts. Place paper ... Repeat twice, using remaining batter. Frost.
Heat oven to ... and enough reserved pineapple liquid for desired drizzling consistency; blend until smooth. Drizzle over bars. Stir in refrigerator. 36 bars.
Heat oven to ... sugar and enough pineapple liquid for consistency ... drizzle. Blend smoothly. Drizzle over bars. Store in refrigerator. Yield: 36 bars.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Bake cake according to directions; ... top of cooled cake. Pour pineapple and juice on top of pudding mixture. Top with Cool Whip and sprinkle with nuts.
Grease and line with brown paper, well greased 3 (1 pound) loaf pans, or 1 tube pan. Beat shortening and sugar until fluffy. Add eggs and flavorings. ...
Result Page: 1
top of page