Tip: Try lemon dump cake for more results.

Results 1 - 10 of 18 for pineapple lemon dump cake

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Grease oblong dish. ... dish. Pour crushed pineapple over butter and smooth in dish. Pour dry cake mix over pineapple ... Bake at 350 degrees until brown.

Grease and flour 9x13 inch cake pan. Pour pineapple in pan. Cover ... sliced butter on top and bake at 325-350 degrees for about 45 minutes or until brown.

Grease pan; put pineapple and blueberries; add 1 cup sugar. Sprinkle cake mix over mix ... over; sprinkle with pecans. Bake at 350 degrees for 45 minutes.

Dump 1 large can crushed pineapple in oblong pan. ... Sprinkle 1 box lemon cake mix over that. ... or 2 hours until brown and crunchy. Top with ice cream.

Preheat oven to ... and clear. Add lemon juice and unmashed ... chopped pecans and cake mix. Melt butter, ... pan, pour undrained pineapple to make an ... degrees for 1 hour.

Dump cherry pie filling, pineapple and lemon juice into a ... pan. Mix. Sprinkle cake mix over this, ... Then reduce heat to 250 degrees for 15 minutes.

Butter a 13 ... a layer of pineapple and juice. Spread cake mixture. Dot with ... added liquid called for). Bake 30 minutes in preheated oven at 350 degrees.

In a large mixer bowl, dump all ingredients. Blend ... Variation: May omit pineapple and pineapple yogurt and ... orange yogurt for a citrus pound cake.

Preheat oven to 350 degrees. To make cake: Dump crushed pineapple and cherry pie ... and crusty. Serve plain or with ice cream, whipped cream or Cool Whip.

Dump the above ingredients in the order listed in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 1 hour.

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