Results 1 - 10 of 107 for pineapple layer cake pudding whipped cream
9 x 13 pan Bake cake. Cool 15 minutes. Mix cream cheese with milk of pudding mix required, then ... cake. Sprinkle drained pineapple on top. Then top with real whipped cream. (Refrigerate overnight.) Serves 10 to 12.
Prepare cake mix as directed ... with fork. Pour pineapple over top of ... is hot. Blend pudding with milk and beat in cream cheese; spread over layer of pineapple, then cover with whipped topping. Refrigerate until ... coconut. Makes 12 servings.
Grease and flour 9-inch square pan. Bake cake according to package ... well 8 ounces cream cheese and 1/2 ... another bowl mix pudding and 1 1/2 ... pan. Cover pudding layer with drained pineapple. Whip the cream (sweetened ... calories. Sugar not necessary.
Preheat oven to ... and cooling. Beat cream cheese, instant pudding mix and cold ... on one cooled cake layer. Spoon drained pineapple over top. Add second layer. Spread whipped topping on sides ... next day before serving.
Place all of ... floured 9" round layer pans or 12"x9" ... minutes, or until cake springs back when ... under bake. Blend pineapple, pudding mix and rum ... Fold in Cool Whip. Spread on ... and sprinkle with coconut.
Blend all ingredients ... floured 9 inch layer pans. Bake at ... Chill. Refrigerate leftover cake. Blend all ingredients except whipped topping in bowl. ... flaked coconut to batter.
Use a 13 ... Mix and stir cake as directed on ... Meanwhile, drain crushed pineapple. When cake ... beat 8 ounces cream cheese with 2 ... instant French vanilla pudding until thick. Spread ... Top with Cool Whip. Spread with crushed nuts (optional).
Mix pineapple, with juice, and vanilla pudding. Fold in whipped cream. Spread between layers and over entire cake. Refrigerate overnight. ... be substituted for pineapple.
Mix cake mix according to ... cake pan. Cool. Whip 1 package cream cheese with the milk, add the instant pudding and whip 2 ... spoon the crushed pineapple over the pudding mixture. Top with the whipped cream and refrigerate until ready to serve.
1. Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend. Sprinkle with dry pudding mix as it ... 2. Fold in whipped topping. 3. Use to fill and frost layers of yellow cake.
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