|Healthy Indian Cooking|
|by Shehzad Husain|
An essential book for lovers of Indian food who want authentic and interesting dishes that are healthy too.
Results 1 - 10 of 54 for pineapple kugel
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Add a colorful, ... menu. This easy-to-prepare kugel, made with canned pineapple and carrots, as ... breadcrumbs can be substituted if matzoh isnít available. e
Wet farfel. Beat ... farfel. Add applesauce, pineapple, cinnamon. Beat ... on top. Bake in a 3 1/2 quart buttered casserole dish at 350įF for 40 minutes.
Cook noodles according ... sugar, cinnamon and pineapple. Mix, add ... Sprinkle the top with cinnamon and dot with butter. Bake at 350 degrees for 1 hour.
In a large ... all ingredients, except pineapple, raisins and ... quart baking dish. Sprinkle with cinnamon. Bake in a preheated 350 degree oven for 1 hour.
Mix sugar and ... the noodles. Add pineapple, sugar and ... eggs. Place in casserole, sprinkle cinnamon on top. Bake in 350 degree oven for 30 to 40 minutes.
Boil noodles 10 ... to noodles. Add pineapple, sugar, and ... Sprinkle with cinnamon and sugar. Bake at 325 degrees for 45 minutes or until top is brown.
Mix all ingredients together well. Pour mixture into greased 9 x 13 inch pan. Bake at 400 degrees, uncovered, for 45 minutes.
Combine all ingredients. Place in a greased 10 x 15 inch baking pan. Sprinkle with cinnamon/sugar mixture. Bake at 350 degrees for about 1 1/4 hours ...
Cook noodles and drain. Place the remaining ingredients in a blender. Blend until smooth. Combine this mixture with noodles. Bake in a 9 x 13 inch ...
Spray pan with Pam. Combine all ingredients in bowl and pour into pan. Bake, uncovered at 350 degrees until brown and center is springy.
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