|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Results 1 - 10 of 1,140 for pineapple juice ginger ale orange juice punch
In a large drink container, blend cranberry juice, sugar, and ... rainbow sherbet and ginger ale. Variation: If ... part water) which you have on hand.
Simmer 2 cups ... remove spices. Chill juices until icy cold. ... Pour into a punch bowl. Add a ... thin slices of orange and maraschino cherry halves.
Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill. Add the juices and fruit. Just before serving, add 1 pint of ginger ale.
Have all juices thoroughly chilled (even partially frozen). Thinly slice orange and lemons for garnish. In a large punch bowl, add all ... A, 73.1mg Vitamin C.
In a saucepan, ... 10 minutes. Add pineapple and cook 5 ... cool. Add fruit juices. At serving ... ice in the punch bowl. Edible flowers, ... top removed. Add ginger ale just before serving. Serves 50.
Mix all ingredients, add ice cubes if desired. Serve cold.
Mix Jello and ... except for the ginger ale. Freeze in ... a bag of punch into a punch bowl and add 3/4 of a bottle of ginger ale. Stir. Serve over ice.
Chill all juices. Mix together and serve with ice or use ice ring. An easy excellent punch for any occasion. Pick the color for your own party scheme!
Combine gelatin and ... Freeze half of juice mixture; chill remaining ... then place in punch bowl, and break ... juice mixture and ginger ale. Yield: about 7 quarts.
ICE RING: Prepare ... will not dilute punch. Mix all juices and chill ahead ... complete filling with ginger ale. Keep filled ... continue process as needed.
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