1 - 10 of 126 for pineapple jelly

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Mix Jello, water, pineapple, juice, and ... Spread on top of jellied mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.

Measure pineapple juice and lemon ... into hot sterilized jelly glasses; seal with ... foil, and store in refrigerator. Makes 7 (6 ounce) glasses of jelly.

Dissolve gelatin in ... the carrots and pineapple and pour into ... package of gelatin will serve from 4-6 people depending on the size of salad desired.

Combine pineapple juice, orange juice, ... spoon. Quickly pour jelly into hot sterilized ... pints. NOTE: If jelly is not processed, store in refrigerator.

In large sauce pan, mix pineapple juice and water. ... metal spoon. Pour jelly quickly into hot ... lids. Store in cool, dry place. Makes 5 (6 oz.) glasses.

Dissolve gelatin in ... coloring; stir in pineapple. Chill until ... cup mold; chill until set. Serves 6 to 8. Chopped walnuts may be added, if desired.

Combine juice and pectin in a saucepan. Bring to a boil, stirring occasionally. Add sugar and boil one minute, stirring constantly. Remove from heat. ...

Bring juice and Sure-Jell to a boil. Add sugar and bring to a full rolling boil. Boil 1 minute, stirring constantly. Skim the foam and pour into hot ...

Cook 10-15 minutes, then add 2 (3 ounce) packages orange Jello. Stir well and pour into jars and seal.

Combine everything except the Certo. Bring to a boil. Stir in Certo. Boil for 1 minute and remove from heat. Skim carefully leaving as many of the ...

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