1 - 10 of 126 for pineapple jelly
Dissolve gelatin in ... coloring; stir in pineapple. Chill until ... cup mold; chill until set. Serves 6 to 8. Chopped walnuts may be added, if desired.
Dissolve gelatin in ... the carrots and pineapple and pour into ... package of gelatin will serve from 4-6 people depending on the size of salad desired.
Measure pineapple juice and lemon ... into hot sterilized jelly glasses; seal with ... foil, and store in refrigerator. Makes 7 (6 ounce) glasses of jelly.
Mix Jello, water, pineapple, juice, and ... Spread on top of jellied mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.
Combine pineapple juice, orange juice, ... spoon. Quickly pour jelly into hot sterilized ... pints. NOTE: If jelly is not processed, store in refrigerator.
In large sauce pan, mix pineapple juice and water. ... metal spoon. Pour jelly quickly into hot ... lids. Store in cool, dry place. Makes 5 (6 oz.) glasses.
Combine juice and pectin in a saucepan. Bring to a boil, stirring occasionally. Add sugar and boil one minute, stirring constantly. Remove from heat. ...
Combine fruit juices with pectin in very large saucepan. Stir over high heat until mixture boils hard. At once, stir in the sugar. Bring to a full ...
Combine fruit juices with pectin in large pan; stir over high heat until boils hard. At once, stir in sugar. Bring to full rolling boil. Boil 1 ...
Combine fruit juices ... heat; skim off foam. Pour into 6 to 8 hot scalded jelly glasses, leaving 1/2" space at top, seal at once. Makes 6 to 8 glasses.
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