|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
1 - 10 of 458 for pineapple icing
Drain pineapple and arrange 8 ... Peel paper from ice cream and place ... bake for 3 minutes or until meringue is light brown. Serve at once. 4 servings.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
In a medium ... heavy whipping cream, pineapple juice and coco ... mixture to your ice cream freezer and ... thick) or it will all settle to the bottom.
Cream eggs and ... well. Add carrots, pineapple and vanilla. Mix ... cooled, top with icing. Cream 1/2 ... and 2-4 teaspoons vanilla. Beat until smooth.
Drain pineapple slices - reserve ... pan. Fill with ice cream. Then cover ... top and sides of cake. Freeze until firm. Turn out and garnish with cherries.
Drain pineapple, saving juice. ... Cool. Meanwhile let ice cream stand at ... then pineapple. Pour into lightly oiled 2 1/2 quart mold. Chill until firm.
In a saucepan, ... dry ingredients, then pineapple and flavoring, mixing ... muffins to brown. Ice with the following icing while the muffins are still hot.
Place Jello in ... work with hands until blended in. Then add ice cream, work until blended. Add 1 can drained crushed pineapple. Refrigerate until set.
Half fill each glass with cold pineapple juice. Add a scoop of vanilla ice cream and fill ... cold ginger ale. Sprinkle top with toasted flaked coconut.
Preheat oven to ... comes out clean. Ice with pineapple icing. Mix sugar, ... butter and mix well. Cool and spread between layers, on top and sides of cake.
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