|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
1 - 10 of 458 for pineapple icing
Drain pineapple and arrange 8 ... Peel paper from ice cream and place ... bake for 3 minutes or until meringue is light brown. Serve at once. 4 servings.
In a medium ... heavy whipping cream, pineapple juice and coco ... mixture to your ice cream freezer and ... thick) or it will all settle to the bottom.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Half fill each glass with cold pineapple juice. Add a scoop of vanilla ice cream and fill ... cold ginger ale. Sprinkle top with toasted flaked coconut.
Drain pineapple slices - reserve ... pan. Fill with ice cream. Then cover ... top and sides of cake. Freeze until firm. Turn out and garnish with cherries.
Preheat oven to ... comes out clean. Ice with pineapple icing. Mix sugar, ... butter and mix well. Cool and spread between layers, on top and sides of cake.
Drain pineapple, saving juice. ... Cool. Meanwhile let ice cream stand at ... then pineapple. Pour into lightly oiled 2 1/2 quart mold. Chill until firm.
Place Jello in ... work with hands until blended in. Then add ice cream, work until blended. Add 1 can drained crushed pineapple. Refrigerate until set.
Cream eggs and ... well. Add carrots, pineapple and vanilla. Mix ... cooled, top with icing. Cream 1/2 ... and 2-4 teaspoons vanilla. Beat until smooth.
In a saucepan, ... dry ingredients, then pineapple and flavoring, mixing ... muffins to brown. Ice with the following icing while the muffins are still hot.
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