|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try honey glazed ham for more results.
1 - 10 of 15 for pineapple honey glazed ham
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Place ham in a roast ... with your favorite glaze. Return to ... 1/2 c. crushed pineapple 1 tsp. dry ... spoon over ham for last 30 minutes of baking time.
Place ham on rack in ... cloves or sliced pineapple on it and baste with the following "glaze". Put in ... adding the corn starch to sauce to make it thicken.
Score ham, put whole cloves and pineapple chunks on top. Mix ingredients for glaze, pour on ... at 300 degrees. Baste ham every 30 minutes with drippings.
Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Bake ham according to wrapper ... In saucepan combine honey, preserves, mustard ... criss-cross pattern. Spoon glaze over ham and ... or until nicely glazed. Remove from ... garnish ham with pineapple slices and maraschino ... anchor the fruit down.
Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.
Combine all ingredients and baste scored smoked ham every 10 minutes ... 3 times). OPTION: Can make 2 times as much and use with "pineapple pork chops."
Combine 3 tablespoons ... Worcestershire sauce. Baste ham several times with glaze; serve leftover ... cup drained, crushed pineapple. Combine 1/4 ... juice, 1/2 cup honey and 1 tablespoon grated orange rind.
Bake ham. Mix honey and juice; baste ham the last 30 minutes of baking. Garnish ham with orange or pineapple slices and maraschino cherries.
Cut ham in squares on ... done, baste this glaze several times. Put ... of ham. Put pineapple with toothpicks on ... hours. 15-18 pound; cook 3 - 3 1/2 hours.
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