|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 247 for pineapple ham mustard
Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
This is an ... both sides of ham steak generously with yellow or brown mustard. Sprinkle with ... brown sugar with pineapple juice and spread ... rice. Serves 2-4 people.
Note: You can use pineapple in juice, too, ... using to glaze ham. May be ... shiny. Remove and allow ham to sit for at least 10 minutes before carving.
Combine ingredients in ... not available, use pineapple juice without the chunks). Bake ham (half or whole). ... Let sit for 10-15 minutes before carving.
Melt half of ... slivered or cubed ham. Cook 5 minutes. Drain pineapple, reserving liquid. ... sugar, cornstarch, vinegar, mustard, pepper and ... over rice. Serves 4.
Double amount for whole ham. Wash ham ... sugar mixed with pineapple juice to consistency ... secure with toothpicks. Return to oven at 400 degrees and brown.
Cut fat from ham. Make a ... and brown. Add mustard to taste. Coat ... each cross. Place pineapple slices with cherries ... ham. Bake another 30 minutes.
Place ham in 1 1/2 ... Drain juice from pineapple chunks into sugar mixture. Stir in mustard, vinegar, and ... A very good way to use your leftover ham.
Place ham in crock pot. (You may have to cut it into chunks to get it to fit in the pot.) Blend other ingredients and pour over the ham. Bake for 8-10 hours.
Place ham fat side up ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. ... serve on the side. Before slicing ham, remove cloves.
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