|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 47 for pineapple ham glaze mustard
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Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
Note: You can use pineapple in juice, too, ... before using to glaze ham. May be ... Remove and allow ham to sit for at least 10 minutes before carving.
Combine ingredients in ... not available, use pineapple juice without the chunks). Bake ham (half or whole). ... Let sit for 10-15 minutes before carving.
Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... on ham and serve.
Combine first six ... baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at ... for 60 minutes, basting occasionally. Makes 6-8 servings.
Combine ham, crumbs, peppers, onion, mustard and eggs. Measure ... and 1/3 cup pineapple and add to ... minutes. Cover with glaze (below) and bake ... of pie and bake.
Preheat oven to ... mixing bowl, combine ham, bread crumbs, green pepper, onion, mustard and eggs. Combine ... 1/3 cup drained pineapple and 1/2 cup ... Cover with pineapple glaze and bake an ... Spoon over ham pie.
Preheat oven to 350 degrees. Place ham in small, shallow ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix ... desired. Makes 6 servings.
Mix all ingredients. ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Bake 1/2 ham for 1 hour, ... oven before applying glaze. Add remaining ... 1 can crushed pineapple. Heat on ... glaze evenly over ham, bake for 30 minutes.
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