|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 73 for pineapple ham glaze
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Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
Note: You can use pineapple in juice, too, ... before using to glaze ham. May be ... Remove and allow ham to sit for at least 10 minutes before carving.
Bake ham at 350 degrees ... use 3/4 cup glaze mixture to baste ... mixture, cornstarch, and pineapple with juice over ... Slice and serve ham with sauce.
Preheat oven to 350 degrees. Place ham in small, shallow ... degrees. Meanwhile, make pineapple glaze. In small ... parsley, if desired. Makes 6 servings.
Have butcher cut ham into 1/3 inch ... ham, insert drained pineapple slices between ham ... generously with ham glaze. Return to ... saucepan; heat until blended.
Shake flour in ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon ... sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Place ham, fat side ... diamond. To prepare pineapple glaze combine remaining ingredients ... and cook until creamy. Serve over ham slices. Yield: 2 cups.
Combine mustard with ... and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at ... brown, basting often with syrup in pan.
Cut off any skin or excess fat from ham; pour brown ... desired amount of pineapple on top of ... about 1 1/2 hours; watch water level so it doesn't burn.
Preheat skillet to 350 degrees. Place ham in skillet and ... boil. Add 6 pineapple slices and glaze the fruit. Arrange ... mixture over ham and serve at once.
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