|Soup: The English Kitchen|
|by Eileen White|
Here is a reprint of recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving...
Results 1 - 10 of 55 for pineapple gravy
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Mix first 3 ... Stir and heat through. Add pineapple and boil until thickened and hot, 1 minute or two. Add cinnamon and pass on side to serve with red ham.
In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar ... immediately. Heat and serve remaining sauce separately. Makes 4 servings.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
MEAT: Heat the ... is gone. Add gravy (dissolved in 1 ... Add fruits (small pineapple pieces) and cream. ... hearing from you (and to see you next year).
This is a main dish which can be served on a bed of rice. This meal will enable you to use leftover pork roast or chicken for a second meal.
Set out bowls of food in order given. Everyone builds own salad.
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the plate in ...
Pile onto plates in numerical order.
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. Pass each ...
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