|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
Tip: Try grape jelly meatballs for more results.
Results 1 - 9 of 9 for pineapple grape jelly meatballs
Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. ... ingredients. Heat until all are hot. This can be frozen, too.
Combine ingredients in ... heat slowly. Form meatballs approximately the size ... center hole of pineapple rings. Pour sauce over top or serve on the side.
Cook meatballs in a large ... chili sauce and jelly and cook until ... stirring constantly. Add pineapple, if desired. ... minutes, stirring mixture occasionally.
Combine all meat ... stuffing (above). Arrange meatballs in shallow baking ... crockpot or chafing dish with wooden picks for spearing. About 30 meatballs.
Mix all together. Make 1 1/2-inch balls. Cook at 350 degrees.
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN STYLE: ...
Mix the above together and shape into meatballs (about 1 inch ... until melted, stirring constantly. Add meatballs and cook over low heat for about 1 hour.
Roll into balls, brown, salt and pepper to taste. Put in crockpot or Dutch oven, cover with sauce. Let simmer on low heat several hours. Serve over ...
Sprinkle flour on ... well blended. Drop meatballs into sauce and ... spoon, until sauce thickens and meat well done, adding water if necessary while cooking.
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