1 - 10 of 14 for pineapple glazed pork chop
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Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In ... pork chops or chicken, if done allow to rest for five minutes and serve.
Preheat oven to ... saucepan, combine undrained pineapple, brown sugar, ... Baste roast with glaze the last 15 ... Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Salt and pepper both sides of pork chops. Fry chops ... to low-medium. Add glaze sauce, mushrooms and pineapple chunks and cook 20 minutes. Serve with rice.
Combine first six ... baking pan. Mix "Glaze" ingredients and ... ham balls. Bake at 350 degrees for 60 minutes, basting occasionally. Makes 6-8 servings.
1. Make filling. Drain pineapple, reserving 1 ... large bowl, combine pork and beef. Add ... grilling. 3. Make glaze: In small ... Makes 6 to 8 servings.
Sprinkle salt over pork. Arrange pork chops in pan. In ... chops. Spread crushed pineapple on top, then ... 350 degrees for approximately 1 to 1 1/2 hours.
Combine meat, corn ... pan. Top with pineapple slices and cherries, ... degrees for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
Combine first 6 ... Mix remaining ingredients; spoon over ham balls. Bake in 350 degree oven for 45 minutes, basting occasionally with glaze. Serves 6-8.
Brown pork chops. Combine remaining ... (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).
Brown chops in skillet; season ... lemon and lime on each chop and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.
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