1 - 10 of 73 for pineapple glazed ham
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Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
Note: You can use pineapple in juice, too, ... before using to glaze ham. May be ... Remove and allow ham to sit for at least 10 minutes before carving.
Drain syrup from pineapple; set aside. ... dissolved, stirring constantly. Add as much reserved syrup as needed to make mixture of a good brushing consistency.
Have butcher cut ham into 1/3 inch ... ham, insert drained pineapple slices between ham ... generously with ham glaze. Return to ... saucepan; heat until blended.
Preheat oven to 350 degrees. Place ham in small, shallow ... degrees. Meanwhile, make pineapple glaze. In small ... parsley, if desired. Makes 6 servings.
Preheat oven to ... Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix ... pineapple slices and pecans. Serves 10 to 12.
Cut off any skin or excess fat from ham; pour brown ... desired amount of pineapple on top of ... about 1 1/2 hours; watch water level so it doesn't burn.
Place ham in preheated 350 ... a boil, add pineapple, cook until fruit is glazed. Arrange fruit on ham and pour orange mixture over ham. Serve at once hot.
Put brown sugar, ... pan. Stir in pineapple with syrup, lemon ... over medium heat to boil. Boil for 1 minute. Pour over ham for last half hour, uncovered.
Preheat skillet to 350 degrees. Place ham in skillet and ... boil. Add 6 pineapple slices and glaze the fruit. Arrange ... mixture over ham and serve at once.
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