|Asian Sauces and Marinades|
|by Wendy Sweetser|
Cooks and gourmets everywhere know how delicious Asian food can be. Asian cuisine is so different, yet so appealing, to the western palate, that w...
Tip: Try fruit trays for more results.
1 - 10 of 19 for pineapple fruit trays
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Chill ingredients. Mix pineapple, grapefruit and ... time, slowly pour in soda and add ice cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Cut up various fruits into bite-size chunks. ... side of fruit. Garnish with mint sprigs. Can use fancy toothpicks for fruit. Great for parties in summer!
On stove, heat pineapple with juice and ... center of a fruit tray using: NOTE: Slice ... juice to keep from getting brown. Substitute any type of fruit!
On large broil and serve plate, arrange fruits. In small ... Until golden and hot, brushing with more syrup mixture. Serve hot, garnishing with mint sprigs.
Mix lemon yogurt, ... and pear slices until coated. Place bowl of dip in center of large platter and arrange fruit around dip. Serves 10 as an appetizer.
Mix softened cheese and marshmallow cream with 2 or 3 tablespoons pineapple juice. Dip and enjoy.
On a large tray, arrange the fruit in an artistic ... nuts on the pineapple. Garnish with ... slices. Sprinkle Amaretto over all. Makes 8 to 10 servings.
Mix ingredients together ... sliced strawberries, kiwi fruit, mandarin oranges, and canned pineapple rings (cut up). ... Cool some. Pour over cut up fruit.
Slice cantaloupe, honeydew ... to dip any fruit that turns color ... platter. Blend all dressing ingredients together and pour over fruit or use for dipping.
Combine all ingredients ... Take 1 fresh pineapple, cut off ... to serve dip. FRUIT: Apples, strawberries, ... lettuce to line tray - also 5 ... makes a pretty tray.
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