|The Gourmet Jewish Cook|
|by Judy Zeidler|
Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with ...
Results 1 - 10 of 310 for pineapple frosting
CAKE: Mix dry ... add beaten eggs, pineapple and vanilla. Mix ... for 40 minutes. FROSTING: Put all ... the cake while cake is still warm. Very moist cake.
Dissolve gelatin in ... Add cranberry sauce, pineapple and bananas. Pour ... Add lemon juice. Frost firm gelatin mold. ... walnut halves. Serves 10 to 12.
Sift dry ingredients ... leave in pan). Frost with cream cheese frosting. A delicious ... when and if desired. Frosting to go with Carrot-Pineapple Cake.
Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.
Beat until light and fluffy. Add: Mix well by hand. Do not use mixer. Add 1 cup walnuts. Bake at 350 degrees for 45 to 50 minutes in 9 x 13 pan.
Beat above ingredients by hand and pour into 9x13 inch pan at 350 degrees for 45 minutes. Cool.
Sift together above ... with Cream Cheese Frosting. In small ... milk to make of spreading consistency. Stir in nuts, if desired. Frosts 1 (8" or 9") cake.
Mix together: Add: ... 350 degrees for about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
Cream butter, sugars ... 375 degrees for 7 to 8 minutes. Cool on rack; freeze to keep crisp; frost just before serving. Makes 80 to 85. Beat until smooth.
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
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