|365 Ways to Wok|
|by Linda Drachman|
A collection of 365 recipes for meals made in the wok features international dishes made with American ingredients, including Garlicky Salsa Chick...
1 - 10 of 22 for pineapple fritter
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Combine in order given. Add pineapple to batter last. ... fat. Cook until golden brown. Serve with pineapple fritter sauce. Combine and cook until clear.
In large bowl ... all done. Simmer pineapple, sugar and ... refrigerate. Will keep several days. This also is good as a vegetable especially with ham or BBQ ribs.
Drain juice from pineapple. Add all ... Heat 1 pound of shortening. Drop batter by teaspoons into heated shortening. Brown on both sides (about 5 minutes).
Stir flours, sugar, ... 375 degrees. Halve pineapple slices. Drain fruit ... coats evenly. Fry fritters 1 minute or ... fritters. Serve warm. Serves about 20.
Combine first 4 ... eggs, milk, and pineapple; stir until ... oil, cooking 5-6 fritters at a time. ... towels. Sprinkle with powdered sugar. Makes 3 dozen.
Mix 4 dry ... add oil and pineapple. Drop by ... hot oil, fry 3-5 minutes or until golden brown, drain on paper towels and sprinkle with powdered sugar.
Sprinkle fresh pineapple slices with sugar ... delicately browned. Drain on absorbent paper and sprinkle with sugar. Glaze under broiler flame. Serves 6.
Drain pineapple, reserving juice. ... fry or deep fry in hot oil or fat. Drain and sprinkle with powdered sugar. Great for a breakfast treat! 4 servings.
Combine in given order. Add pineapple to batter last. Drop a tablespoonful at a time in hot deep fat. Combine and cook until clear.
Dip each pineapple slice in pancake mix. Fry in oil until nicely browned, turning once. Drain on paper towel. Sprinkle with powdered sugar.
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