1 - 10 of 95 for pineapple filled cookies

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Filling: Cook until ... 1 can crushed pineapple, 3 tablespoons ... and press down edges. Bake until delicately brown at 400 degrees for 8 to 10 minutes.

Cream shortening and ... mix well. Heat pineapple, sugar, and ... dough. Cut out cookies with round cutter. ... with cinnamon and sugar. Bake in hot oven.

Turn undrained pineapple into small saucepan. ... Leave room for cookies to spread, top ... 15 minutes or until done. Slide off onto wire racks to cool.

In large bowl ... cookie sheet in preheated 400 degree oven. When baked, cut in half and fill with pineapple preserves. Ice with frosting of your choice.

1. Cream shortening ... 5. Cut 2" cookies. Place 1 ... FILLING: Mix all ingredients and cook, stirring constantly until thick enough to spread between cookies.

Mix ingredients together and roll out. Cut cookies. Place filling on cookie and put a cookie on top and bake. Thicken with cornstarch dissolved in water.

Mix together: 1 ... (Filling 4 dozen cookies.) Cookies: Chill ... Temperature 400 degrees (moderate-hot oven). Time - bake 8-10 minutes. Amount 6 dozen cookies.

Layers: 1. Blend shortening, brown sugar and vanilla. 2. Sift flour and soda; mix with oatmeal. 3. Blend dry ingredients with brown sugar mix (work ...

Spread dough on ... edge and lay pineapple, cut in ... pizza. Refrigerate. Best if serve the same day. Recipe can be halved if you prefer thinner crust.

Let cookie dough soften. Spread on pizza pan with hands (put a little powdered sugar on your hands). Bake at 350 for 12 minutes. Let cool. Cream ...

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