|Anna Theresa Callens: Menus for Pasta|
|by Anna Teresa Callen|
More than two hundred recipes for a wide variety of pasta are categorized by season and accompanied by corresponding suggestions for appetizers, s...
1 - 10 of 41 for pineapple dream pie
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Mix pineapple and pudding together. Blend in Dream Whip. Put in pie shell and refrigerate. Sprinkle a few graham cracker crumbs on top.
Whip Dream Whip according to ... well. Add drained pineapple. Pour into ... Pour into crust. Sprinkle pecans for decoration. Refrigerate until ready to use.
In a small ... of 9 inch pie plate. Bake coconut ... room temperature. Drain pineapple; reserve juice ... with dollops of whipped dessert topping. Serves 8.
Mix Dream Whip as directed. Mix ... with cream cheese. Pour into pie crust. Refrigerate until firm. Top with can of pie filling or fresh fruit with glaze.
In small bowl ... of 9 inch pie plate. Bake coconut ... temperature. Meanwhile, drain pineapple; reserve juice ... low-calorie dessert topping. Makes 8 servings.
In medium bowl, ... enough juice from pineapple to make mixture ... crust. Add rest to bowl and stir well. Add to crust and chill for 1/2 hour before serving.
In saucepan, combine ... and salt. Add pineapple, syrup, sour ... into baked pastry shell. Top with meringue. Bake in 350 degree oven for 10 to 12 minutes.
Mix ingredients as listed -- pour in pie shell and refrigerate.
Mix ingredients with spoon. Pour into crust and chill for 2 or 3 hours.
Mix above ingredients ... boiler. Stir constantly until it becomes a thick pudding. Pour into a baked pie shell. Top with Cool Whip or Dream Whip. Serves 8.
Result Page: 1
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