|Nita Mehta's Best of Indian Cooking|
|by Nita Mehta|
The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience.
Results 1 - 10 of 212 for pineapple dream cake
Cook pineapple and sugar together while cake is cooking, about ... warm. Mix last 4 items together and use as icing between layers and on top and sides.
Beat all and ... inch round pans. Sprinkle pudding over pineapple and let stand for a little while. Add one large Cool Whip and mix well. Refrigerate cake.
Blend all ingredients ... minutes. Blend 1 cup powdered sugar with about 2 tablespoons milk or pineapple juice. Drizzle over warm cake. Spring Garden Elem.
Line 3 (9 ... large bowl all cake ingredients on medium ... pudding and crushed pineapple until thick. Fold ... Decorate cake with oranges before serving.
In 13x9 inch pan, bake cake according to package ... medium saucepan combine pineapple with its juice ... 24 hours. Before serving sprinkle with coconut.
Bake a lemon cake mix in 9 ... can of crushed pineapple in the holes, ... cake. Sprinkle chopped walnuts on top and cover with foil and keep refrigerated.
Prepare according to ... Cool and frost cake with frosting below. ... evenly. Drain crushed pineapple and place evenly ... in refrigerator until serving.
Bake cake as directed in ... Cool Whip. Spread over cake. Sprinkle pineapple over cake, then sprinkle walnuts and coconut over that. Cut into small squares.
Mix and bake cake mix as directed. ... baking pan. Pour pineapple (juice also) over ... layer of pineapple. Spread Cool Whip over top and garnish as desired.
Make yellow cake as directed. Put ... cool cake. Top with pineapple and top pineapple with Cool Whip. Sprinkle chopped nuts and coconut on top. Refrigerate.
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