|by Rocco Dispirito|
The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.
1 - 10 of 180 for pineapple dream
Whip Dream Whip according to ... well. Add drained pineapple. Pour into ... Pour into crust. Sprinkle pecans for decoration. Refrigerate until ready to use.
Drain pineapple. Prepare Cool ... egg mixture and Dream Whip until all ... are used. Sprinkle with graham cracker crumbs on top. Refrigerate until sued.
Dissolve sugar, salt ... Stir until clear. Add cottage cheese, pineapple and nuts. Cool 20 minutes. Gently fold in Dream Whip or Cool Whip and mayonnaise.
Mix pineapple and pudding together. Blend in Dream Whip. Put in pie shell and refrigerate. Sprinkle a few graham cracker crumbs on top.
Cook pineapple and sugar together ... over layers of cake while still warm. Mix last 4 items together and use as icing between layers and on top and sides.
In small bowl ... temperature. Meanwhile, drain pineapple; reserve juice ... Garnish pie with dollops of whipped low-calorie dessert topping. Makes 8 servings.
Prepare pie filling according to directions. Drain pineapple well and add ... and on top. Spread whipped topping around sides of cake. Chill thoroughly.
Preparation time: 35 ... beat pudding and pineapple until thick. In ... cake just before serving. Be sure oranges are well drained and dried before using.
In a small ... room temperature. Drain pineapple; reserve juice ... mixture into cooled pie shell. Garnish with dollops of whipped dessert topping. Serves 8.
Let cream cheese ... Spread all of pineapple evenly over cake ... pineapple and cake. Then add the Cool Whip on top. Keep refrigerated until ready to serve.
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