|Entertaining in the Raw|
|by Matthew Kenney|
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw.
Results 1 - 10 of 1,830 for pineapple dessert
Drain pineapple and arrange 8 ... Slide dish into a preheated 450°F oven and bake for 3 minutes or until meringue is light brown. Serve at once. 4 servings.
Add sugar to Jello and bring to boil. Add 1 pkg. Jello and stir until it dissolves. Add 1 cup of cold water. Refrigerate until mixture is cold and ...
Mix cracker crumbs ... on top; spoon pineapple over bananas. Spread dessert topping over pineapple. ... squares; top each with cherries. 12 to 15 servings.
Dissolve the lemon ... water. Drain the pineapple liquid and add ... set. Unmold on a serving dish and garnish with cherries, orange sections with mint.
Dissolve gelatin in ... cold water and pineapple in its own ... fold in thickened gelatin. Refrigerate 3 hours before serving. Serves 8 at 51 calories each.
Make and chill a graham cracker crust. Drain pineapple chunks. Reserve the ... set. Arrange pineapple on top and spoon remainder of gelatin over all. Chill.
Mix pineapple, egg yolks, ... stiffly beaten egg whites into pineapple mixture and pour mixture over lined wafer dish. Chill and top with whipped cream.
Mix well and add: 2 c. miniature marshmallows 1/2 c. pecans, chopped Fold in 1 large container of Cool Whip. Chill.
Stir together pineapple and pudding mix. ... mixture on slice of angel food cake. Variation: Frozen pound cake, thawed, may be used instead of angel food cake.
Mix crumbs, nuts, ... dish; chill. Mix pineapple (with syrup), gelatin, ... over crust; sprinkle with reserved crumbs. Chill until set. Cut in 6 squares.
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