|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
1 - 10 of 628 for pineapple delight cool whip
In a large ... large bowl, mix Cool Whip, pineapple and vanilla pudding. ... When cake cools, put icing over layers and sides. Keep in the refrigerator.
Mix altogether and ... Fold in large Cool Whip and frost cake. ... can of sections. Mash rest and fold into mixture. Garnish top with remaining oranges.
Drain pineapples, combine all ingredients and chill and serve.
Combine cherry pie filling, Cool Whip and sweetened condensed milk. Add drained pineapple. Chill 2-3 hours. Absolutely the best!
Cut off top 1/3 of pineapple. Scoop pulp ... heat until thick. Cool. Fold in Cool Whip and spoon into ... other fresh fruit cut into serving sized pieces.
Crush wafers, in ... over bananas. Spread pineapple over filling. Spread Cool Whip over pineapple. Then ... Top with a decoration of pecans and cherries.
Mix cracker crumbs ... with layer of bananas, then a layer of pineapple. Spread Cool Whip over pineapple. Sprinkle nuts and cherries on top. Refrigerate.
Bake yellow cake ... cream cheese and Cool Whip and spread on ... on cake. Drain pineapple and place on ... cut cherries on top of cake and refrigerate.
Cut top of ... pudding mix and pineapple (juice and all). ... 1 cup of Cool Whip with nuts, berries ... Garnish top with whole berries, kiwi slices or nuts.
Mix dry Jello ... well blended. Add pineapple, marshmallows and Cool Whip. Fold gently ... serve. Other Jello flavors and fruits can be used for variations.
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