Results 1 - 10 of about 880 for pineapple delight

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Cut cake into ... cake slice with pineapple ring; dot with ... golden brown. Serve warm. Garnish each slice with sour cream and a cherry. Makes 6 servings.

Preheat oven 400 ... pan (13x9). Drain pineapple. Beat cream ... in pan and top with cheese mixture. Bake at 400 degrees for 30 minutes, test with knife.

In a large ... cream, and Cool Whip. Add the crushed pineapple with juice. Mix well and pour over the cooled crust. Refrigerate until completely chilled.

1. Mix ingredients ... Whip cream, drain pineapple. Mix together ... top of the 2nd layer. Sprinkle the rest of the crumbs over all and chill for 2 hours.

Sprinkle 1 1/2 ... add nuts and pineapple. Fold whipped ... mixture. Pour into pan. Spread remaining crumbs on top. Refrigerate for 8 hours. Makes 12 servings.

If using a ... drain peaches or pineapple over batter in ... sugar and 1/2 teaspoon cinnamon and sprinkle on top. Bake at 350 degrees for 30 to 35 minutes.

Mix cake per ... Add milk and blend. Then add pudding. Spread over cooled cake. Add drained pineapple, and top with layer of Cool Whip. Keep refrigerated.

Mix and press ... on cooled crust. Whip cream and fold in drained pineapple. Spread on top of second part. Chill and cut in squares. Keep in refrigerator.

Put cake mix ... refrigerator while cake is baking. Use large mixing bowl and place pineapple with juice, add pudding. Mix well with spoon. Add Cool Whip.

Mix butter, sugar ... wafers. Pour layer of cream mixture over wafers. Drain pineapple and spread over cream mixture. Layer wafers, whipped cream and nuts.

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