|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try custard pudding for more results.
1 - 8 of 8 for pineapple custard pudding
In a medium ... 3 minutes until thick. Do not allow to boil. Stir in vanilla. Remove from heat and stir. Stir in drained pineapple, cool and refrigerate.
Either mix all ... a layer of pineapple, and so forth. Top with whipped topping or cream. Optional: Sprinkle a little sweet sherry over each layer of cake.
(Use any size ... in refrigerator overnight. Mix all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.
Place bread squares in 9x13 inch pan. Mix all ingredients together and pour over bread. Bake at 350 degrees until brown.
Put half the ... 6 (4 ounce) custard cups. In a ... 6-8 minutes. Drain pineapple and stir in ... Spoon meringue onto pudding. Sprinkle top ... brown, about 15 minutes.
Bake cake according ... fourths crosswise. Make pudding according to package. ... mandarin oranges and pineapple. Put the ... Refrigerate. Cut in wedges to serve.
Combine 1/2 cup ... a portion of custard over the bananas. ... on top of pudding in casserole. Bake ... can of crushed pineapple, well drained, for the bananas.
Prepare custard pudding according to directions ... remaining ingredients, mix well. Sprinkle with additional cinnamon and chill in refrigerator for 1 hour.
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