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Results 1 - 8 of 8 for pineapple custard pudding
In a medium ... 3 minutes until thick. Do not allow to boil. Stir in vanilla. Remove from heat and stir. Stir in drained pineapple, cool and refrigerate.
Either mix all ... a layer of pineapple, and so forth. Top with whipped topping or cream. Optional: Sprinkle a little sweet sherry over each layer of cake.
Place bread squares in 9x13 inch pan. Mix all ingredients together and pour over bread. Bake at 350 degrees until brown.
(Use any size ... in refrigerator overnight. Mix all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.
Put half the ... 6 (4 ounce) custard cups. In a ... 6-8 minutes. Drain pineapple and stir in ... Spoon meringue onto pudding. Sprinkle top ... brown, about 15 minutes.
Combine 1/2 cup ... a portion of custard over the bananas. ... on top of pudding in casserole. Bake ... can of crushed pineapple, well drained, for the bananas.
Bake cake according ... fourths crosswise. Make pudding according to package. ... mandarin oranges and pineapple. Put the ... Refrigerate. Cut in wedges to serve.
Prepare custard pudding according to directions ... remaining ingredients, mix well. Sprinkle with additional cinnamon and chill in refrigerator for 1 hour.
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