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Results 1 - 10 of 16 for pineapple custard pie

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Mix flour with ... flour mixture. Drain pineapple and add to ... Pour into unbaked pie shell. Bake at ... doesn't shake in crust, approximately 15-20 minutes.

Blend 1/3 cup ... 8 ounce crushed pineapples, juice included. ... 9 inch unbaked pie shell. Pour in ... lower temperature to 250 degrees for 35 minutes.

Pastry for one crust pie. Line 9 ... vanilla. Spread cooled pineapple mixture over bottom ... then reduce heat to 325°F for 50 minutes. Serves 6 or 7.

Put all, except vanilla and pineapple, in double boiler and cook until custard is thick; cool. ... Pour into prepared pie shell. Beat egg ... or until golden brown.

Melt butter, add ... together well. Add pineapple (undrained). Pour into unbaked pie shell. Bake 45-50 ... brown. DON'T OVERCOOK. Center should still be soft.

Place the pineapple and sugar in ... stand in peaks. Gradually add 1/4 cup sugar and beat again. Spread the meringue over top of pie and brown. Very good.

Combine flour and ... Line a 9" pie pan with pastry. Pour the canned pineapple and juice into ... lined pie pan and bake in preheated oven at 350 degrees.

In large pan, beat egg yolks and add rest of ingredients except butter. Cook under medium heat to a slow boil, stirring constantly. Remove from heat ...

Mix flour and sugar. Beat in egg. Then combine all ingredients. Bake at 350 degrees for 45 minutes.

Blend sugar with cornstarch and add pineapple (juice and all). ... degrees for 10 minutes. Then reduce heat to 325 degrees for 5 minutes. Let cool, then serve.

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