|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
1 - 10 of 36 for pineapple custard
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In a medium ... heavy whipping cream, pineapple juice and coco ... end of the churning (ice cream should be thick) or it will all settle to the bottom.
Combine gelatin, sugar ... heat. Stir in pineapple juice. Chill until ... or with soft Custard Sauce. Yield: 6 ... spoon, remove from heat. Serving Size: 8
Mix Jello with ... Add drained, crushed pineapple; reserve juice. ... Chill thoroughly. Spread over Jello mixture and sprinkle with chopped nuts. Chill.
Dissolve Jello in ... add drained, crushed pineapple, marshmallows and ... Jello, but this is our favorite Christmas salad. Almost sweet enough to be dessert!
Put all, except vanilla and pineapple, in double boiler and cook until custard is thick; cool. ... spread on top and bake 5 minutes or until golden brown.
Melt butter, add ... together well. Add pineapple (undrained). Pour into ... or until top is lightly brown. DON'T OVERCOOK. Center should still be soft.
Blend 1/3 cup ... 8 ounce crushed pineapples, juice included. ... Bake at 400 degrees for 10 minutes. Then lower temperature to 250 degrees for 35 minutes.
Place the pineapple and sugar in ... stand in peaks. Gradually add 1/4 cup sugar and beat again. Spread the meringue over top of pie and brown. Very good.
Mix sugar and ... eggs, vanilla and pineapple. Add to ... add to COLD custard. Mix cold ... to spread on cooled sheet or layer cake. Makes large amount.
In a medium ... 3 minutes until thick. Do not allow to boil. Stir in vanilla. Remove from heat and stir. Stir in drained pineapple, cool and refrigerate.
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