|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
Results 1 - 10 of 525 for pineapple crumb cake
Place pineapple in baking dish, ... pineapple. Add dry cake mix. Grate butter ... degrees until golden brown. You may substitute other fruit for the pineapple.
Mix dry ingredients ... some of the crumbs. Bake at ... until thick (remove). Or use 2 cans cherries, 1 1/2 cups sugar, 4 tablespoons cornstarch and butter.
Use a large ... looks pretty) and layer in order given, half of the following, cake, pineapple, pudding, pie filling, Cool Whip, and nuts. Repeat layers.
Heat oven to ... large bowl blend cake ingredients at low ... drained oranges and pineapple. Spread frosting ... yellow cake mix instead of scratch cake mix.
Cream butter and ... with graham cracker crumbs; add to ... floured 8 inch cake pans. Bake at ... stir well. Add pineapple. Cook until ... of each layer cake.
Melt marshmallows and ... into a tube cake pan. Put into ... Pour out next day; wrap in foil to keep fresh and moist. Will keep in refrigerator a long time.
Butter a 10 ... fine dry bread crumbs. Invert pan ... baking powder. Drain pineapple, saving syrup. ... minutes, or until cake tests done. Cool ... pan. Ice with icing.
Butter a 10 ... with dry bread crumbs. Invert pan ... baking powder. Drain pineapple, saving syrup. ... minutes or until cake tests done. Cool ... Add pecans and currants.
Combine graham crackers, ... Set aside. Dissolve pineapple Jello in boiling ... into crust. Chill until firm. Toast remaining coconut and sprinkle on top.
Mix together graham cracker crumbs, butter and ... of oblong sheet cake pan. Bake at ... the mixture. Spread pineapple over bananas. Cover ... remaining mixture. Then chill.
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