|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 30 for pineapple cream cheese sandwich
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Cream the cheese soft. Add pineapple and mix well. ... shapes. Spread on bread generously with cheese mixture. Makes about 100 small open face sandwiches.
Mix all together. Good sandwiches for coffees or lunches.
Mix together pineapple, banana, cream cheese and pecans. Spread ... slices. Slice each sandwich in half diagonally. ... butter and syrup or jelly. Makes 6.
Combine first 4 ingredients; set mixture aside. With a 3 1/2 inch tree-shaped cookie cutter, cut 32 Christmas trees from bread slices. Spread about 1 ...
Trim crusts from ... following frosting. Mix cream cheese and half and ... length of the loaf. Chill in refrigerator two or three hours. Serves 12 to 14.
Spread raisin bread with mayonnaise. Combine ingredients and spread between 2 slices of raisin bread. Trim crust off and cut sandwiches in desired ...
Combine cream cheese, banana, lemon juice, raisins, nuts, and pineapple. Spread on raisin bread.
Pile slices as ... dark slice with pineapple cheese, white with ... very pretty party sandwich. NOTE: I ... to use later in stuffing. No waste, no want.
Blend 4 eggs, ... in 4 (1 pound) coffee cans or 16 soup cans, filling 2/3 full. Whip cream cheese; slowly add other ingredients; spread on pumpkin bread.
Combine all ingredients and fill pita bread. Serves 6.
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