|Japanese Cooking: A Simple Art|
|by Shizuo Tsuji|
Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional ni...
Results 1 - 10 of 40 for pineapple cream dessert
Result Page: 1
Drain pineapple and arrange 8 ... paper from ice cream and place the ... bake for 3 minutes or until meringue is light brown. Serve at once. 4 servings.
Cook above for ... water. Add to pineapple mixture and cool. Add 1 (8 ounce) package cream cheese (the cream ... mixture is cold. Pour into 9 x 13 inch pan.
Grease and flour ... Cool cake. Blend cream cheese with a ... pudding (dry) and the drained pineapple. Spread over ... cake layer. Refrigerate one hour.
Melt marshmallows with ... dish. Chill. Add pineapple to cooled marshmallow ... in the whipped cream. Pour over ... overnight. Cut into 12 to 14 squares to serve.
Bake cake in 9"x13" pan. Cream cheese gradually, add ... Mix cornstarch and pineapple and cook until ... graham cracker crumbs. Keep refrigerated until used.
Beat milk and cream cheese until fluffy. ... well. Add undrained pineapple and mix well. ... Sprinkle the rest of pecans on top. Chill until set 1 hour.
Bake cake mix ... as directed. Add cream cheese to pudding. ... let stand. Spread pineapple over this and ... and then nuts. Refrigerate at least 24 hours.
Stir together graham ... until blended. Beat cream cheese (softened) until fluffy. Stir in drained pineapple. Fold into ... in refrigerator. Serves 10-12.
Make and chill a graham cracker crust. Drain pineapple chunks. Reserve the ... hot gelatin into cream cheese warmed to ... remainder of gelatin over all. Chill.
Beat sugar, eggs and butter. Drain pineapple. Whip cream. Mix egg ... crackers to put on top of whip cream. Make about 1 - 2 hours before using. Refrigerate.
Result Page: 1
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