1 - 10 of 17 for pineapple cream cheese pound cake
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Line bottom of ... with slices of pound cake. Whip the cream cheese with the Cool ... oranges and crushed pineapple. Spread over ... fruit. Chill and serve.
Blend cream cheese and marshmallow creme ... Place in a dip bowl. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping.
Cut cake into small pieces, pour pineapple over this and ... cups Cool Whip, cream cheese and sugar. Put ... mixture. Top with Cool Whip, pecans and cherries.
CAKE: Slice horizontally ... thick slices. Beat cheese until smooth. Beating constantly, add cream, sugar and ... hours before serving. Serves 10 to 12.
Slice the pound cake horizontally in four ... bowl, beat the cream cheese until light and ... combine the reserved pineapple juice and the ... with cherries and pecans.
Mix shortening, butter ... a time. Mix pineapple and flavor. Add ... well. Bake in pound cake pan at 350 ... hours. After removing from pan ice while hot.
Mix cream cheese and butter together ... and flour tubed cake pan (9 inch ... together with crushed pineapple. Pour pineapple ... while cake is still warm.
Cream butter, Crisco and cream cheese. Add sugar; ... degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Blend cream cheese, butter, sugar, ... 2 cups in cake.) Coat bottom ... bundt pan at 325 degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
Stir all ingredients ... tube pan 325 degrees for 1 hour and 10 minutes. Have butter, cream cheese at room temperature. Mix together smooth. Spread on cake.
Result Page: 1
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