|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 10 of 17 for pineapple cream cheese pound cake
Result Page: 1
CAKE: Slice horizontally ... thick slices. Beat cheese until smooth. Beating constantly, add cream, sugar and ... hours before serving. Serves 10 to 12.
Blend cream cheese and marshmallow creme ... Place in a dip bowl. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping.
Slice the pound cake horizontally in four ... bowl, beat the cream cheese until light and ... combine the reserved pineapple juice and the ... with cherries and pecans.
Cut cake into small pieces, pour pineapple over this and ... cups Cool Whip, cream cheese and sugar. Put ... mixture. Top with Cool Whip, pecans and cherries.
Line bottom of ... with slices of pound cake. Whip the cream cheese with the Cool ... oranges and crushed pineapple. Spread over ... fruit. Chill and serve.
Mix shortening, butter ... a time. Mix pineapple and flavor. Add ... well. Bake in pound cake pan at 350 ... hours. After removing from pan ice while hot.
Stir all ingredients ... tube pan 325 degrees for 1 hour and 10 minutes. Have butter, cream cheese at room temperature. Mix together smooth. Spread on cake.
Mix cream cheese and butter together ... and flour tubed cake pan (9 inch ... together with crushed pineapple. Pour pineapple ... while cake is still warm.
Blend cream cheese, butter, sugar, ... 2 cups in cake.) Coat bottom ... bundt pan at 325 degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
Cream butter, Crisco and cream cheese. Add sugar; ... degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Result Page: 1
top of page