|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 315 for pineapple cream cheese ball
Beat cream cheese until smooth. Gradually stir in pineapple. Stir in ... Shape into a ball. Roll in ... cup of pecans. Wrap in plastic and chill overnight.
In a medium ... mixture into a ball shape. Mix the ... ball in mixture. Serve cheese ball with grahams. You will love the reaction that this recipe gets! .
Mix all; form into ball and refrigerate.
Mix together all ... except nuts. Set in refrigerator until it hardens. Form into a ball and roll in chopped nuts to cover. Makes 2 balls. Can be frozen.
Combine all ingredients; shape and roll in additional chopped nuts. Chill thoroughly and serve with crackers.
Combine all ingredients except 1 cup nuts. Roll into a ball, chill. Roll chilled ball in 1 cup nuts.
Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.
Mix all ingredients together and roll in chopped nuts. Best if refrigerated overnight.
Soften cream cheese and mix with Cheddar cheese, pineapple and 1/2 cup pecans. Form into ball and roll in ... pineapple juice to drink or for marinade on meat.
Combine all ingredients thoroughly. Roll cheese ball in crushed pecans. Chill after mixing.
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