|Fresh at Home|
|by Ruth Brown|
Fresh at Home is a deliciously healthy book filled with innovative vegetarian recipes-rice bowls and noodles, sandwiches and wraps, soups, salads,...
Results 1 - 10 of about 830 for pineapple cranberry sauce
Combine the above ingredients together in a saucepan. Heat to boiling, reduce and simmer 5 minutes. Serve hot or cold. Makes 3 cups.
Wash 3 pint ... manufacturer directs. Drain pineapple reserving juice in ... minutes. Ladle hot sauce into 1 hot ... poultry, or use in Cranberry Nut Bread.
Mix together in ... on High 6 to 9 minutes, stirring once or twice. Sauce should boil and berries start to pop; dish should be covered. Stand 10 minutes.
Makes a beautiful ... only from canned pineapple. Add Jello ... 1 can whole cranberry sauce, fold in ... pan of JELLO and MIX WELL. Refrigerate overnight.
Dissolve gelatin in ... 5 minutes. Heat pineapple and add to the gelatin. Mash cranberry sauce and add to ... nuts. Place in the mold and chill until firm.
Dissolve Jello in ... Blend in canned cranberry sauce. Add 3/4 ... Fold in crushed pineapple. Add chopped ... a salad or as a side dish with mayonnaise.
Cream together cream ... salt. Add crushed pineapple, walnuts, banana ... cream. Fold in cranberry sauce. Line a ... the top and sides. Slice and serve.
Prepare Jello with ... water. Stir in pineapple and cranberry sauce. Let set ... with softened cream cheese. Spread on Jello mixture and sprinkle with nuts.
Combine gelatin and ... Stir until dissolved. Stir in cranberry sauce. Add walnuts and pineapple. Pour into a 6 cup mold and chill overnight. Serves 16.
Heat cranberry sauce. Dissolve jello in sauce. Do not add water. Add pineapple and nuts. Pour in 4-quart mold and chill until firm.
top of page